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Categoría |
Inglés |
Español |
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| General |
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| 1 |
General |
sauce made with nuts and spices and used to cook fish |
nogada [f]
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| 2 |
General |
a sauce or marinade with a lime-fish base |
leche de tigre [f]
PE
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| 3 |
General |
cooked in the oven with shrimp and covered with white sauce (fish) |
margarita [adj]
CL
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| Gastronomy |
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| 4 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
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| 5 |
Gastronomy |
fish or seafood stew with spicy sauce |
enchilado [m]
CU
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| 6 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
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| 7 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
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| 8 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
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| 9 |
Gastronomy |
fish or seafood stew in a spicy sauce |
enchilado [m]
CU
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| 10 |
Gastronomy |
a green fish sauce prepared from garlic and parsley base |
al pil-pil
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| 11 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
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